http://www.nytimes.com/2009/04/28/health/28brod.html
on a related note (that made me hungry until I read the preceding article)=
"Same Cow, No Matter How You Slice it"
http://www.nytimes.com/2009/04/29/dining/29beef.html
"The Denver was invented after meat and marketing experts spent more than $1.5 million and five years on the largest study anyone had ever done on the edible anatomy of a steer." wow
I really liked this article and I am glad it's on the blog.
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